Tribulus fruit (Tribulus terrestris L.) is a traditional Mediterranean plant product carefully dried to preserve its natural botanical characteristics. The small fruits have a mild earthy aroma and a naturally bitter herbal note.
Our Tribulus fruit is harvested from warm dry regions of Southeastern Europe and gently dried to maintain its natural quality and appearance. It is commonly used as a botanical ingredient in herbal infusions and traditional culinary preparations.
Packed in small batches in kraft pouches to protect freshness and aroma. Intended for botanical, educational, and culinary use.
