Oregano Leaf & Flowers – Origanum vulgare

Oregano leaf and flowers (Origanum vulgare) are a timeless aromatic herb, prized for their warm, slightly bitter taste and rich herbal scent. A cornerstone of Mediterranean cuisine, oregano is traditionally used to elevate pizzas, pasta, roasted vegetables, legumes, and tomato-based dishes, pairing beautifully with mushrooms, onions, and olive oil. When brewed as an herbal infusion, it offers a pleasantly fresh, comforting aroma enjoyed in traditional herbal routines.

The dried leaves and flowers are carefully harvested and gently dried to preserve their natural color, flavor, and aroma. Commonly grown across Southern Europe and the Balkans, this herb is hand-filled in small batches and packed in a kraft pouch to maintain freshness. Suitable for culinary and educational use, oregano has a long history in traditional food culture and herbal preparations. Do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.