Fennel Seeds – Foeniculum vulgare

Fennel seeds come from the aromatic plant Foeniculum vulgare and have been valued for centuries in both culinary traditions and herbal wellness practices. The whole seeds offer a warm, slightly sweet flavor reminiscent of licorice, with a fresh, herbaceous aroma that intensifies when crushed. Traditionally enjoyed in European and Mediterranean kitchens, fennel seeds are commonly used to add depth to baked goods, savory dishes, spice blends, and herbal teas.

These whole fennel seeds are carefully hand-filled in small batches and packed in a kraft pouch to preserve their natural freshness and essential oils. Commonly grown across Southern Europe and the Mediterranean region, they are well suited for everyday cooking or gentle infusions as part of a balanced wellness routine. Do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications. For educational and culinary use only.