Celtic Sea Salt – Natrium chloratum

Mineral-rich Atlantic sea salt.

Harvested from the pristine salt fields of Brittany in northern France, this traditional Celtic sea salt is formed from natural Atlantic seawater and slowly crystallized over gray-blue clay beds. These mineral-rich clays naturally infuse the salt with trace elements, giving it its distinctive gray hue, moist texture, and deep, full-bodied flavor prized in artisan cooking. Its taste is robust yet balanced, enhancing dishes without overpowering them.

Ideal for finishing both raw and cooked foods, this sea salt pairs beautifully with vegetables, meats, fish, broths, and barbecue dishes, and adds depth to desserts like salted caramel. Packed fresh in small batches in a kraft pouch to preserve aroma and quality. Do not exceed typical culinary use. Consult a healthcare professional if pregnant, nursing, or taking medications. For culinary and educational use only.