Myrtle Leaf Powder – Myrtus communis

Myrtle leaf powder (Myrtus communis) is a finely ground herbal ingredient traditionally valued across the Mediterranean for its fresh, resinous aroma and versatile wellness uses. Made from carefully dried evergreen leaves, it offers a naturally green color and a distinctly bitter, herbaceous character, long appreciated in both folk traditions and culinary practices.

Traditionally used to support general wellness routines, this aromatic leaf powder is often enjoyed as a warm herbal infusion or used in small amounts as a seasoning for marinades, grilled meats, and vegetable dishes. Sourced from regions where myrtle grows naturally and packed in small batches in a kraft pouch, the powder is handled to preserve its natural aroma and freshness. For educational and culinary use only; do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.