Plantain Leaf – Plantago lanceolata L.

Ribwort plantain leaf (Plantago lanceolata L.) is a classic European herb traditionally valued in herbal wellness practices and folk traditions. Its dried, finely cut leaves have a mild, green, earthy aroma and a gentle, slightly bitter taste, making them suitable for herbal infusions and traditional preparations. Plantain leaf has long been included in seasonal wellness routines and is appreciated for its soothing, balancing character.

Traditionally used in teas and simple infusions, ribwort plantain leaf is commonly enjoyed as part of general wellness and digestive-support rituals, as well as in herbal blends for respiratory comfort. The herb is carefully dried to preserve its natural color and aroma, then hand-packed in small batches in a kraft pouch to maintain freshness. For educational and culinary use only; do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.