Ceylon Cinnamon Sticks – Cinnamomum zeylanicum

Warm, sweet spice of true cinnamon.

Ceylon cinnamon sticks, known as “true cinnamon,” are prized for their delicate sweetness, soft woody aroma, and refined flavor profile. Sourced from Sri Lanka, these thin, layered sticks are traditionally used in both sweet and savory recipes, teas, and warming beverages. Compared to cassia cinnamon, Ceylon cinnamon offers a lighter taste and a naturally low coumarin content, making it a preferred choice in traditional culinary and wellness traditions.

Our cinnamon sticks release a gentle, comforting aroma when infused or cooked, adding depth to desserts, spiced drinks, coffee, and slow-cooked dishes. Hand-filled in small batches and packed in a kraft pouch to preserve freshness and fragrance. Intended for culinary and educational use only. Do not exceed typical culinary amounts. Consult a healthcare professional if pregnant, nursing, or taking medications.