Annatto Seeds Powder – Bixa orellana

Annatto seeds powder, also known as achiote, is a traditional spice made from the seeds of the tropical Bixa orellana plant. Valued for centuries in Latin American, Caribbean, and Filipino cuisine, it is best known for imparting a warm red-orange hue and a mild, slightly peppery flavor to food. Its aroma is subtle and earthy, adding depth without overpowering other ingredients, making it ideal for both everyday cooking and vibrant traditional dishes.

This finely ground powder is commonly used as a natural food coloring in rice, sauces, stews, legumes, meats, and vegetable dishes, or infused into oil for a richly colored, aromatic base. Annatto is traditionally appreciated for its plant-based pigments and natural antioxidants and is a popular choice in balanced culinary and wellness routines. Our annatto powder is hand-filled in small batches and packed in a kraft pouch to preserve freshness, color, and aroma. For culinary and educational use only; do not exceed typical food amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.