Rhubarb Root – Rheum officinale

Bitter root for traditional digestive balance.

Rhubarb root is a traditional herbal ingredient valued for centuries in Eastern and European herbal practices. Known for its distinctly bitter, earthy taste and warming nature, it has long been used in small amounts to support digestion and overall internal balance. The dried root pieces have a deep brown color and a strong, characteristic aroma that reflects their potency and heritage use.

Traditionally included in herbal teas, tinctures, and culinary infusions, rhubarb root is also used ground into powder for convenient preparation. Sourced from mature plants and carefully dried, it is hand-packed in small batches in a kraft pouch to preserve freshness and aroma. Intended for educational, culinary, and traditional wellness use only; do not exceed typical culinary amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.