Wild Cranberry (Cowberry Berries) – Vaccinium vitis-idaea

Wild cranberries, also known as cowberries, are small red forest fruits traditionally gathered from mountainous woodland areas and carefully dried to preserve their natural character. These berries are naturally tart, slightly bitter, and deeply aromatic, making them a distinctive addition to both culinary creations and herbal routines. Unsweetened and gently processed, they reflect the purity of traditional foraging practices and the robust flavor of wild-grown fruit.

Traditionally enjoyed in teas, infusions, and everyday foods, dried wild cranberries are valued for their naturally occurring antioxidants and refreshing taste. They can be enjoyed on their own, added to cereals, salads, baked goods, or gently simmered for a warming herbal drink. Commonly sourced from European mountain regions and packed fresh in small batches in a kraft pouch, this product is intended for culinary and educational use only. Do not exceed typical food amounts, and consult a healthcare professional if pregnant, nursing, or taking medications.